Plant-based cooking

Veganized Café Latte Salsa Chili with Soy Curls

Lynn CornellOctober 25, 2026

Marinated Kale  (Livin' Raw and Rarin' to Go by Chef Jeff & Nancy Riedesel)

Lynn CornellSeptember 12, 2026

Creamy Lemon, Leek & Spinach Pasta with Silken Tofu

Lynn CornellJuly 20, 2026

Tahini Soy Dressing

Lynn CornellMay 3, 2026

Restaurant-Style Baked Vegan Eggplant Parmesan

Lynn CornellMarch 7, 2026

Pistachio & Cherry Bombe

Lynn CornellOctober 19, 2025

Spicy Guilin Tofu & Eggplant Noodles with Garlicky Greens🍆🌶️

Lynn CornellOctober 18, 2025

Tofu scramble

Lynn CornellApril 20, 2025

My Grandmother’s Scones, Reimagined (Vegan Currant Scones)

BakingLynn CornellApril 20, 2025Scones, BakingComment